Food Service Department
Responsible to: Director and Assistant Director of Food Service
Supervises: None Required
Interrelationships: Works cooperatively with all hospital and SLC departments, medical staff, clinic staff, patients, families and visitors.
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work area, equipment, utensils and dishes. May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Good customer relations skills is a must. Experience in basic cooking skills, food preparations, and sanitation preferred, but not required. Must be able to work at a moderately fast pace. Must be able to read and comprehend diets, policies, procedures and regulations in English.
Certificates and Licenses: